Gremolata

Recipe Ingredients

2 tablespoons	30ml	Chopped flat-leaf parsley
		Finely-chopped zest of 1 lemon
2 teaspoons	10ml	Finely-minced garlic

Recipe Instructions

Combine all the ingredients in a small bowl. Sprinkle atop osso buco as a garnish.

This recipe yields about 1/4 cup.

Per tablespoon: 5 calories, 1g carbohydrate, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 06-27-2004

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