Green Goddess Mayo

Recipe Ingredients

3/4 cup	177ml	Mayonnaise
2		Scallions (3" of green left on) - thinly sliced
2 tablespoons	30ml	Chopped flat-leaf parsley
2 tablespoons	30ml	Chopped fresh tarragon
		= (or 2 tspns dried tarragon)
2 teaspoons	10ml	Snipped fresh chives
2		Anchovy fillets - minced (optional)

Recipe Instructions

Combine all the ingredients in a bowl. Refrigerate, covered, for 1 to 2 hours before serving.

This recipe yields 3/4 cup.

Per tablespoon (without anchovies): 100 calories, no carbohydrate, no protein, 11g fat, 5mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 03-21-2004

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