Green Beans Galore

Recipe Ingredients

1/2 lb	227g / 8oz	Green beans - cut into 1/2" pieces
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Red-wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Crumbled blue cheese
3 tablespoons	45ml	Chopped flat-leaf parsley

Recipe Instructions

Cook beans in a pot of boiling, salted water until just tender, 3 to 4 minutes. Drain; rinse under cold water. Drain again; pat dry.

Toss beans with oil and vinegar. Season with salt and pepper. Toss gently with the blue cheese and chopped parsley.

This recipe yields 4 servings.

Per serving: 60 calories, 5g carbohydrate, 2g protein, 5g fat, 5mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 01-25-2004

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