Goat Cheese Pita Pizza

Recipe Ingredients

1		Pita - (6 1/2" dia)
1/3 cup	78ml	Prepared marinara sauce
3 oz	85g	Fresh goat cheese - broken into large
		Clumps
2 teaspoons	10ml	Fresh thyme leaves
		= (or 1/2 tspn dried thyme)
2 tablespoons	30ml	Finely-slivered red onion
4		Imported black olives
1 tablespoon	15ml	Finely-diced red bell pepper
1 tablespoon	15ml	Extra-virgin olive oil
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Freshly-grated lemon zest
1 tablespoon	15ml	Chopped flat-leaf parsley - for garnish

Recipe Instructions

Preheat the oven to 450 degrees.

Place the pita on a baking sheet. Spread sauce to within 1/2 inch of the edge; crumble cheese on top. Sprinkle with thyme, onions, olives and peppers. Drizzle with olive oil. Season with pepper.

Bake until the cheese is melted, about 10 minutes. When the pizza comes out of the oven, sprinkle with lemon zest and parsley. Serves 2 as an appetizer or 1 as an entree.

This recipe yields 2 servings.

Per appetzer serving: 390 calories, 24g carbohydrate, 17g protein, 25g fat, 45mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 08-29-2004

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