Carrot Salad Topper Recipe - Cooking Index
Carrot Salad Topper Recipe - Cooking Index
| Dressing | ||
| 3 tablespoons | 45ml | Olive oil |
| 1 1/2 tablespoons | 22ml | Fresh lemon juice |
| 1 teaspoon | 5ml | Dijon mustard |
| 1/2 teaspoon | 2.5ml | Sugar |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Salad | ||
| 6 | Carrots - peeled, grated | |
| 1 tablespoon | 15ml | Freshly-snipped chives |
Combine all of the dressing ingredients in a large bowl with a whisk. Add the grated carrots and chives; toss with the dressing.
This recipe yields 6 servings (makes about 3 cups).
Per 2 tablespoons: 25 calories, 2g carbohydrates, no protein, 2g fat, no cholesterol.
Other Tasty Toppers...
First, we only had onions, pickle relish and ketchup. Now, anything goes: fresh chili sauce, corn relish, and fruit and veggie salsas galore. For the tastiest burger toppers:
u Cut fresh ingredients into small pieces, combine and refrigerate, covered, 6 to 8 hours.
u Spice up relishes with 1 teaspoon of minced jalapeño chile.
u Prepare — or buy — your favorite coleslaw; drain before using.
Description:
"This crisp salad is ideal atop burgers or served as a refreshing addition to any salad plate."
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 05-18-2003
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