Blue Cheese Mayonnaise

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
3/4 cup	109g / 3.8oz	Coarsely-crumbled blue cheese
1 tablespoon	15ml	Cider vinegar
1 tablespoon	15ml	Fresh lemon juice
2		Tabasco sauce
1 tablespoon	15ml	Grated onion
1/2 teaspoon	2.5ml	Finely-minced garlic
2 tablespoons	30ml	Chopped flat-leaf parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Fold the mayonnaise and sour cream together in a bowl. Add the remaining ingredients and fold in gently. Refrigerate, covered, until ready to use. The sauce will keep for about a week.

This recipe yields about 2 cups.

Per tablespoon: 80 calories, 1g carbohydrate, 1g protein, 8g fat, 10mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 08-29-2004

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