Olive Garden Heart Healthy Chicken/Pasta

Recipe Ingredients

8 oz	227g	Fresh pasta shells - or
6 oz	170g	Dry pasta shells
1 1/4 lbs	567g / 20oz	Fresh spinach
1 lb	454g / 16oz	Chicken breast - bone/skin
		Grill - cut 1" cubes
4		Garlic - chop fine
1 teaspoon	5ml	Olive oil - or
		Vegetable spray
1 cup	237ml	Chicken broth
1/2 teaspoon	2.5ml	Nutmeg or mace
1		Salt and pepper
1/2 cup	118ml	Parmesan - grate

Recipe Instructions

Cook the spinach in the broth until tender. Drain and reserve broth. Mash out excess liquid. Cook pasta. Preheat a sauteepan or heavy skillet over medium heat, add the oil or vegetable spray and sauteethe garlic, stirring constantly, until it is white. Don't allow it to brown.

Add the spinach and nutmeg or mace, salt and pepper. Add the chicken pieces to the spinach, stir and turn and add a small amount of the reserved cooking broth. Stir and turn the spinach until it is hot, adding broth as necessary.

Remove pasta and immediately drain. Add the shells into the spinach mixture and blend well. Serve immediately with Parmesan.

Source:
The Olive Garden.

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