Sweetened Whipped Cream

Recipe Ingredients

1 cup	237ml	Heavy (whipping) cream
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Pure vanilla extract

Recipe Instructions

Beat the cream in a bowl with an electric mixer at medium speed until it becomes frothy. Add the sugar and vanilla; continue beating until the cream holds soft peaks. Do not over beat. Refrigerate the cream, covered with plastic wrap, for no more than an hour if not using immediately.

This recipe yields 2 cups.

Per 2 tablespoons: 60 calories, 2g carbohydrates, no protein, 6g fat, 20mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-17-2002

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