Sweet Chili Sauce

Recipe Ingredients

1/2 cup	118ml	Rice vinegar
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Chinese plum sauce
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Minced peeled fresh ginger
2 teaspoons	10ml	Finely-minced garlic
2 teaspoons	10ml	Minced fresh red chili with seeds
1 teaspoon	5ml	Cornstarch - mixed with
1 teaspoon	5ml	Water

Recipe Instructions

Bring all the ingredients to a boil in a small saucepan. Reduce the heat and simmer for 5 minutes, stirring occasionally. Cool to room temperature.

This recipe yields about 1 cup.

Per tablespoon: 25 calories, 7g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 03-30-2003

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