Sunny Apple Crisp

Recipe Ingredients

4 tablespoons	60ml	Cold unsalted butter - cut into pieces
1/2 cup	80g / 2.8oz	Light-brown sugar - (packed)
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 cup	31g / 1.1oz	Rolled oats
1 teaspoon	5ml	Ground cinnamon
1/2 cup	73g / 2.6oz	Chopped walnuts
4		Apples - peeled, cored,
		And cut into 1/2" dice
2 tablespoons	30ml	Fresh lemon juice
		Optional
		Vanilla ice cream or heavy cream - for serving

Recipe Instructions

Preheat the oven to 350 degrees. Butter an 8-inch square baking dish.

For the topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work the ingredients together with your fingertips until the mixture resembles coarse meal. Toss in the walnuts and set aside.

Toss the apples with the lemon juice and spoon into the prepared baking dish. Sprinkle the reserved topping mixture evenly over the apples. Bake in the center of the oven for 1 hour or until bubbly and the apples are tender.

Let Sunny Apple Crisp cool slightly. Serve warm, topped with ice cream or cream, if desired.

This recipe yields 6 servings.

Per serving (without ice cream): 290 calories, 38g carbohydrates, 15g fat, 4g protein, 21mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 10-22-2000

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