Red New Potatoes With Mustard Dressing

Recipe Ingredients

1/3 cup	78ml	Red-wine vinegar
3 tablespoons	45ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Extra-virgin olive oil
2 lbs	908g / 32oz	Small red new potatoes
3		Scallions - thinly sliced
1/2 cup	20g / 0.7oz	Whole flat-leaf parsley leaves

Recipe Instructions

Whisk the vinegar, mustard, salt and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve.

Cook the potatoes in boiling salted water, about 20 minutes. Drain, cool and cut into quarters.

Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley; toss to combine.

This recipe yields 6 servings.

Per serving: 462 calories, 32g carbohydrates, 3g protein, 37g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 06-25-2000

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