Harvest Stuffing

Recipe Ingredients

2 lbs	908g / 32oz	Well-spiced bulk turkey sausage
2 tablespoons	30ml	Vegetable oil
4 cups	250g / 8.8oz	Chopped red onions
4 cups	440g / 15oz	Chopped celery
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Dried thyme
2 teaspoons	10ml	Dried sage leaves - crumbled
12 cups	2844ml	Cubed (1") bread - toasted
2		Granny Smith apples - diced
1 cup	93g / 3.3oz	Dried cranberries
1 cup	237ml	Dried apricots - quartered
1 cup	237ml	Pitted prunes - quartered
2 cups	474ml	Chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brown the sausage in a pan, breaking up clumps; remove to a large bowl.

Add the oil to the pan; stir in the onions, celery, garlic, thyme and sage and cook over medium-low heat for 15 minutes.

Add to the sausage along with the bread, apples and dried fruits. Toss well. Drizzle the broth over the mixture to moisten as desired and season with salt and pepper. Cool before stuffing the turkey.

This recipe yields 12 cups of stuffing, enough for an 18-pound turkey.

Per serving (3/4 cup): 330 calories, 43g carbohydrates, 14g protein, 11g fat, 45mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-17-2002

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