Fabulous French Toast

Recipe Ingredients

4		Eggs (large)
1/2 cup	118ml	Whole milk or half-and-half
1/4 teaspoon	1.3ml	Pure vanilla extract
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon
		Salt - to taste
3 teaspoons	15ml	Unsalted butter - more if necessary
8		Challah, 1" thick
		= (or brioche or other egg bread)
		Maple syrup and jam - for serving

Recipe Instructions

Whisk together the eggs, milk, vanilla, sugar, cinnamon and salt in a bowl.

Melt a teaspoon of the butter in a nonstick skillet over medium heat. Soak 2 slices of bread at a time in the batter for about 1 minute, pressing down on the bread so that it absorbs the batter. Cook in the skillet until golden, about 3 minutes on each side.

Serve immediately with syrup or jam or keep warm, loosely covered with foil, in a 200 degree oven while cooking the remaining slices.

This recipe yields 4 servings.

Per serving (made with whole milk) without syrup or jam: 370 calories, 47g carbohydrates, 15g protein, 13g fat, 265mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 01-26-2003

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