Crème Fraiche

Recipe Ingredients

1/2 cup	118ml	Heavy cream (not ultra-pasteurized)
1/2 cup	118ml	Sour cream

Recipe Instructions

Whisk the heavy cream and the sour cream together in a small bowl.

Pour the mixture into a jar, cover and let stand in a warm place for 12 hours. Then stir and refrigerate for 24 hours. Serve.

This recipe yields 1 cup.

Per 2 tablespoons: 82 calories, 1g carbohydrates, 1g protein, 9g fat, 27mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 12-10-2000

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