Cooking Index - Cooking Recipes & IdeasCelery Root Puree Recipe - Cooking Index

Celery Root Puree

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

4 cups 948mlWhole milk
4 cups 948mlWater
2 tablespoons 30mlCoarse sea salt
2 lbs 908g / 32ozCelery root - peeled, and
  Cut into 8 pieces
1 lb 454g / 16ozYukon Gold potatoes - peeled, and
  Cut in half
6 tablespoons 90mlUnsalted butter - softened
  Salt - to taste
  Freshly-ground white pepper - to taste

Recipe Instructions

Place the milk, water, salt, celery root and potatoes in a saucepan; bring to a boil. Lower the heat; simmer until the vegetables are very tender, 20 to 25 minutes; drain and return them to the pan.

Place the pan over low heat to cook off excess moisture; transfer the vegetables to a food processor. Add the butter, then puree until just smooth and creamy. Season with salt and pepper. Keep warm.

This recipe yields 8 servings.

Per serving: 182 calories, 22g carbohydrates, 4g protein, 10g fat, 27mg cholesterol.

Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 12-10-2000


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