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Best Cranberry Relish

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice.

Courses: Sauces, Side dish
Serves: 10 people

Recipe Ingredients

16 oz 454gFresh cranberries
2 cups 396g / 13ozGranulated sugar
1/2 cup 118mlCranberry juice
1/2 cup 118mlFresh orange juice
1 tablespoon 15mlGrated orange zest

Recipe Instructions

Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

This recipe yields 10 servings.

Per serving: 190 calories, 49g carbohydrates, no protein, no fat, no cholesterol.

Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-17-2002


Average rating:

10 (2 votes)

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