Best Cranberry Relish

Recipe Ingredients

16 oz	454g	Fresh cranberries
2 cups	396g / 13oz	Granulated sugar
1/2 cup	118ml	Cranberry juice
1/2 cup	118ml	Fresh orange juice
1 tablespoon	15ml	Grated orange zest

Recipe Instructions

Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

This recipe yields 10 servings.

Per serving: 190 calories, 49g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-17-2002

Rating

Average rating:

10 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.