Aromatic Carrot Soup

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onions - chopped (medium)
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Ground mace
10 teaspoons	50ml	Carrots - peeled, sliced (medium)
8 cups	1896ml	Defatted chicken or vegetable broth
1 tablespoon	15ml	Grated orange zest
1 cup	237ml	Freshly-squeezed orange juice
		Salt - to taste
		Freshly-ground black pepper - to taste
		Snipped fresh chives - for garnish

Recipe Instructions

Melt the butter with the oil in a large saucepan over low heat. Add the onions and cook, stirring, until wilted, about 15 minutes. Sprinkle with ginger and mace; cook, stirring, for 1 minute.

Add the carrots, broth and orange zest. Bring to a boil, reduce heat and simmer, partially covered, about 20 minutes. Cool slightly.

Puree in batches in a food processor. Return to the pot; stir in orange juice, salt and pepper. Heat over low heat. Garnish with chives.

Source:
"Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-17-2002"

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