A Nice Vegetable Soup

Wilt the vegetables over low heat, stirring often so they do not burn.

Courses: Soup
Serves: 6 people

Recipe Ingredients

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1/4 cup	59ml	Olive oil
2 cups	220g / 7.8oz	Diced carrots
1 cup	62g / 2.2oz	Diced onion
1 cup	110g / 3.9oz	Diced celery
1 cup	146g / 5.1oz	Diced fennel
1 cup	146g / 5.1oz	Chopped leek - white part only
2 tablespoons	30ml	Minced garlic
6		Ripe plum tomatoes - seeded, diced