Simple Sugar Syrup

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2 cups	474ml	Water

Recipe Instructions

Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature.

Use immediately or refrigerate indefinitely in a covered container until needed.

This recipe yields 2 1/2 cups.

Nutritional Analysis Per 1/4-cup Serving: 150 calories, 40g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 07-28-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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