Sesame Noodles

Recipe Ingredients

1/4 cup	59ml	Light soy sauce
1/4 cup	59ml	Rice-wine vinegar
6 tablespoons	90ml	Cold water
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Minced peeled fresh ginger
1 teaspoon	5ml	Minced garlic
6 tablespoons	90ml	Smooth peanut butter - room temperature
3 tablespoons	45ml	Asian sesame oil
1 teaspoon	5ml	Hot chili oil
12 oz	340g	Dried linguine - cooked al dente

Recipe Instructions

Place the soy sauce, vinegar, water, sugar, salt, ginger and garlic in a blender or food processor. Process on high speed until the ginger and garlic are smoothed into a liquid, about 1 minute. Add the peanut butter and process for 1 minute longer. Combine the oils and, with the blender running on low speed, drizzle them in through the feed tube.

Place the cooked linguine in a large bowl and toss well with 1 1/2 cups of the sauce.

This recipe yields 6 to 8 servings.

Nutritional Analysis Per Serving (based on 6): 330 calories, 37g carbohydrates, 10g protein, 17g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 05-19-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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