Olive Garden Capellini Pomodoro

Recipe Ingredients

2		Garlic - minced
2 lbs	908g / 32oz	Plum tomatoes; seed - diced
1 oz	28g	Fresh basil leaves - minced
1/3 cup	78ml	Ex-virgin olive oil
3 oz	85g	Parmesan cheese
12 oz	340g	Dry angel hair pasta - cooked
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.

Source:
The Olive Garden.

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