Roasted Red Bell Peppers

Recipe Ingredients

2

Red bell peppers (large)

Recipe Instructions

Halve, core and seed peppers. Flatten each half slightly with your hand. Line a baking sheet with foil, then lay peppers, skin-side up, in a single layer on the foil.

Place under a preheated broiler, about 3 inches from heat source, until skins are charred. Remove to a paper or plastic bag, seal and let peppers steam for about 15 minutes.

Slip off and discard charred skins. Use as desired.

This recipe yields ?? servings.

Nutritional Analysis Per 1/2 pepper: 24 calories, 6g carbohydrates, no protein, fat or cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 02-18-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - [email protected]

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