Remoulade Sauce

Recipe Ingredients

3/4 cup	177ml	Mayonnaise
2 teaspoons	10ml	Dijon mustard
1 1/2 teaspoons	7.5ml	Whole-grain mustard
1 teaspoon	5ml	Tarragon vinegar
1/4 teaspoon	1.3ml	Tabasco sauce
2 teaspoons	10ml	Drained tiny capers - chopped
1 tablespoon	15ml	Chopped fresh flat-leaf parsley
1		Scallion, 3" of green left on - very thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

This recipe yields 1 cup (16 tablespoons).

Nutritional Analysis Per 1-tablespoon Serving: 80 calories, no carbohydrates, no protein, 8g fat, 10mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 04-28-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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