Raspberry Sauce

Recipe Ingredients

2 cups	474ml	Fresh raspberries
1/4 cup	59ml	Kirsch
		= (or framboise [raspberry liqueur] or
		Eau-de-vie)
1 cup	198g / 7oz	Confectioners' sugar
3 tablespoons	45ml	Fresh lemon juice

Recipe Instructions

Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.

This recipe yields 1 cup to serve 8.

Nutritional Analysis Per 2-tablespoon Serving: 100 calories, 22g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 07-28-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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