Raspberry Melba Sauce

Recipe Ingredients

2 cups	474ml	Raspberries
1/2 cup	99g / 3.5oz	Confectioners' sugar
1 tablespoon	15ml	Fresh lemon juice
1/4 cup	59ml	Apple juice

Recipe Instructions

Puree all the ingredients, then pass through a strainer to remove the seeds.

This recipe yields 2 cups.

Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 07-22-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - jcomiskey@krypto.net - Yield: - 2 cups

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.