Pear Apple Sauce

Recipe Ingredients

6		Slightly underripe Anjou or Comice pears - peeled, and
		Cut into large pieces
4		Apples
		= (a combination of Granny Smith,
		McIntosh and Golden Delicious)
2 tablespoons	30ml	Fresh lemon juice - (to 3)
1 cup	237ml	Apple juice
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Finely-grated lemon zest

Recipe Instructions

Core, peel and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.

Combine the pears and apples with the remaining ingredients and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes or until the fruit is tender but not mushy.

Uncover the pot, stir and cook 5 minutes more. Adjust the flavors and remove from heat, stirring carefully so as not to break up the fruit too much. Cool to room temperature. Refrigerate, covered, for up to 4 days.

This recipe yields 8 cups.

Nutritional Analysis Per Serving: 77 calories, 20g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 11-11-2001 - S(Reformatted for MC6): - 07-30-2002 by Joe Comiskey - [email protected] - Yield: - 8 cups

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