Party Squash Salad

Recipe Ingredients

2		Zucchini - trimmed (small)
2		Yellow squash - trimmed (small)
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Shaved Parmesan cheese
1		Large bunch arugula - trimmed, washed,
		And patted dry
1		Ripe tomato - cored (large)
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Cut the zucchini and yellow squash into thin slices diagonally; place in a bowl.

Whisk together the lemon juice, oil, salt and pepper; toss with the squash. Let rest for 15 minutes. Add the cheese.

Place the arugula in a bowl. Slice the tomato into thin wedges; scatter over the arugula.

Just before serving, spoon the squash and dressing over the arugula. Sprinkle with parsley and season with salt and pepper. Serve immediately, tossing at the table.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: 271 calories, 9g carbohydrates, 12g protein, 21g fat, 19mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 08-26-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - [email protected]

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.