Party Barbecue Sauce

Recipe Ingredients

2 cups	474ml	Ketchup
1/2 cup	31g / 1.1oz	Minced red onion
1		Water
1 cup	237ml	Cider vinegar
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Honey
1/4 cup	40g / 1.4oz	Dark-brown sugar
1/4 cup	59ml	Chili powder
1/4 cup	59ml	Fresh lemon juice
1/4 cup	59ml	Worcestershire sauce
3		Garlic cloves - very finely minced

Recipe Instructions

Combine all the ingredients in a heavy saucepan. Bring to a slow boil; cook until thickened (25 to 30 minutes), stirring constantly to prevent the sauce from scorching.

Strain into a bowl to remove the onion and garlic. Cool, then refrigerate for 2 days.

This recipe yields 4 1/2 cups for 18 servings.

Nutritional Analysis Per 1/4-cup Serving: 60 calories, 15g carbohydrates, 1g protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 06-30-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]

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