Oven-Baked Fries Recipe - Cooking Index
If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.
Type: Vegetables2 | Russet potatoes | |
2 tablespoons | 30ml | Olive oil |
1/2 teaspoon | 2.5ml | Paprika |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Preheat the oven to 400 degrees. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.
Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.
This recipe yields 2 to 3 servings.
Nutritional Analysis Per Serving (based on 3): 140 calories, 14g carbohydrates, 2g protein, 9g fat, no cholesterol.
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 10-28-2001 - S(Reformatted for MC6): - 07-30-2002 by Joe Comiskey - [email protected]
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