Molto Mario's Clam Stew

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
1 tablespoon	15ml	Red onion - cut 1/2" dice (medium)
8 oz	227g	Shiitake mushrooms - hard part of
		Stems removed
8 oz	227g	Cooked chorizo sausage - thinly sliced
1/2 cup	118ml	Cinzano Rosso
		= (or other sweet red vermouth)
1 1/2 cups	355ml	Prepared tomato sauce
1 cup	237ml	Dry white wine
24		Littleneck clams - scrubbed, rinsed
		Garlic bread - for serving

Recipe Instructions

Preheat the oven to 450 degrees. In a heavy-bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms and chorizo. Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.

Add the vermouth and bring to a boil. Add the tomato sauce, wine and clams. Cover and cook until the clams open, about 10 minutes. Remove from heat.

Uncover the clams and discard any that did not open. Serve immediately in shallow bowls with warm garlic bread.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: 583 calories, 21g carbohydrates, 28g protein, 36g fat, 79mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 03-11-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - [email protected]

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