Knockout Cocktail Sauce

Recipe Ingredients

1/3 cup	78ml	Ketchup
2 tablespoons	30ml	Favorite prepared chili sauce - chopped
2 tablespoons	30ml	Well-drained white horseradish
1/2 teaspoon	2.5ml	Fresh lemon juice

Recipe Instructions

Combine all of the ingredients. Serve immediately with Saucy Shrimp Cocktail (see recipe) or store in the refrigerator, covered, for up to 1 week.

This recipe yields 1/2 cup for 8 servings.

Nutritional Analysis Per 1-tablespoon Serving: 10 calories, 3g carbohydrates, no protein, no fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 01-27-2002 - S(Reformatted for MC6): - 07-30-2002 by Joe Comiskey - [email protected]

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