Crispy Celery Salad

Recipe Ingredients

5		Outer celery ribs - (to 6) - trimmed, and
		Thinly sliced on the diagonal
		Inner small celery ribs including leaves - chopped
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Red-wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	10g / 0.4oz	Small whole fresh flat-leaf parsley leaves
2 tablespoons	30ml	Coarsely-chopped mint leaves

Recipe Instructions

Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.

Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: 76 calories, 3g carbohydrates, 1g protein, 7g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 08-26-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - [email protected]

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