Creamy Parsnip Mash

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Parsnips - peeled, quartered
3		Chicken bouillon cubes
1 tablespoon	15ml	Fresh lemon juice
4 tablespoons	60ml	Unsalted butter - melted
1/2 cup	118ml	Heavy cream - warmed
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Snipped fresh chives

Recipe Instructions

Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice. Simmer for 20 minutes or until very tender; drain.

Mash, adding the butter and cream. Season with salt and pepper. Serve immediately, garnished with snipped chives.

This recipe yields 8 servings.

Nutritional Analysis Per Serving: 221 calories, 29g carbohydrates, 3g protein, 12g fat, 36mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 04-01-2001 - S(Reformatted for MC6): - 07-31-2002 by Joe Comiskey - [email protected]

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