Old-Fashioned Macaroni And Cheese

Recipe Ingredients

12 oz	340g	Uncooked elbow macaroni
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Salt
3/4 teaspoon	3.8ml	Dry mustard
1/2 teaspoon	2.5ml	Pepper
1		Hot pepper sauce
3 1/2 cups	829ml	Milk
5 cups	1185ml	Shredded cheddar - (20 oz.)
		- divided

Recipe Instructions

Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce.

Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350F for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.

From: "Reminisce Extra" Magazine

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.