Brownie Sundae Recipe - Cooking Index
Brownie Sundae Recipe - Cooking Index
It is essential to slice the brownie in half through the middle lengthwise; otherwise, the cake slices will be too thick.
Courses: Dessert| 1 | Brownie - (3" by 3") - halved lengthwise | |
| 2 | Vanilla Bean Ice Cream - (see recipe) | |
| 2 tablespoons | 30ml | Raspberry Sauce - (see recipe) |
| 2 | Generous dollops sweetened whipped cream | |
| 1 | Maraschino cherry |
Place half of the brownie in the bottom of a small dessert bowl.
Place a scoop of ice cream on top and drizzle with 1 tablespoon of Raspberry Sauce. Top with a dollop of whipped cream.
Cover with the remaining brownie half, pressing down slightly. Top with the remaining ice cream, Raspberry Sauce and whipped cream. Top with the cherry.
This recipe yields 1 serving.
Nutritional Analysis Per Serving: 770 calories, 79g carbohydrates, 8g protein, 47g fat, 250mg cholesterol.
Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: - 07-28-2002 - S(Reformatted for MC6): - 07-29-2002 by Joe Comiskey - [email protected]
Average rating:
-1 (10 votes)
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