Zucchini Nut Bread

Recipe Ingredients

1 cup	110g / 3.9oz	Atkins Bake Mix - (scant)
1 cup	146g / 5.1oz	Finely-ground almonds - (scant)
1 1/2 cups	297g / 10oz	Granular sugar substitute
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Baking powder
1/2 cup	118ml	Canola oil
4		Eggs
1		Zucchini - coarsely grated (medium)
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Heat oven to 350 degrees. Grease an 8- by 4-inch loaf pan; set aside. In a large bowl whisk together Bake Mix, ground almonds, sugar substitute, cinnamon, salt, baking soda, and baking powder. In a medium bowl, mix vegetable oil, eggs, zucchini, and vanilla extract.

Pour zucchini mixture into bake mix mixture. Mix well. Pour batter into prepared pan. Bake 1 hour until golden brown, and a cake tester inserted in center comes out clean. Cool on wire rack before cutting into thin slices.

This recipe yields 20 servings.

Carbohydrates: 4.5 grams

Net Carbs: 3.5 grams

Fiber: 1 grams

Protein: 2.5 grams

Fat: 14.5 grams

Calories: 167

Source:
Atkins Cookbook at http://atkinscenter.com

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