Strawberry-Banana Trifle Recipe - Cooking Index
Strawberry-Banana Trifle Recipe - Cooking Index
| 2 cups | 474ml | Heavy cream |
| 1/4 cup | 49g / 1.7oz | Granular sugar substitute - divided |
| 4 teaspoons | 20ml | Vanilla extract - divided |
| 8 oz | 227g | Cream cheese - melted, cooled |
| 1 | Ready to Eat Banana Nut Muffins | |
| 1/4 cup | 59ml | Steels Gourmet Apricot Jam |
| 1 lb | 454g / 16oz | Strawberries - halved or |
| Quartered if large, divided | ||
| 2 tablespoons | 30ml | Sliced almonds - toasted |
With an electric mixer on medium speed, beat cream, 2 tablespoons of the sugar substitute and 2 teaspoons of the vanilla extract until soft peaks form. With a rubber spatula, fold two-thirds of the whipped cream into the melted, cooled cream cheese; reserve remaining whipped cream. Whisk remaining 2 tablespoons sugar substitute and 2 teaspoons vanilla extract into cream cheese mixture.
Cut muffins in thirds. Spread with apricot jam, then cut into 1-inch pieces.
To assemble: Spread one-third of the muffin pieces on the bottom of a 2-quart glass dessert dish; fit pieces together to cover the bottom of the dish. Spread half the cream cheese mixture over muffin pieces; top with 1 1/2 cups strawberries. Repeat layers. Scatter remaining muffin pieces over strawberries; cover berries with whipped cream. Scatter remaining berries and almonds over whipped cream. Chill 1 hour for flavors to blend.
This recipe yields 12 servings.
Carbohydrates: 14 grams
Net Carbs: 5.5 grams
Fiber: 8.5 grams
Protein: 10 grams
Fat: 27 grams
Calories: 334
Description:
"Originally trifles were made to use up cake that was slightly stale. Over the centuries this British favorite has developed as a dessert in its own right. It makes a perfect dessert for a graduation party."
Source:
Atkins Cookbook at http://atkinscenter.com
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