Raspberry Sauce Recipe - Cooking Index
Raspberry Sauce Recipe - Cooking Index
| 1 | Frozen raspberries - (10 oz) | |
| = (not in syrup) | ||
| 3 tablespoons | 45ml | Atkins Sugar-Free Vanilla Syrup |
In medium saucepan cook frozen berries over medium heat 5 minutes until they begin to give off liquid and are defrosted. Remove from heat, press through a strainer into a bowl to remove seeds. Mix in vanilla syrup.
This recipe yields 4 servings.
Carbohydrates: 8 grams
Net Carbs: 3 grams
Fiber: 5 grams
Protein: 0.5 grams
Fat: 0.5 grams
Calories: 71
Description:
"This sauce is very versatile. Warm, it can be served with pancakes and waffles. Cold, it is lovely with panna cotta or spooned over cheesecake."
Source:
Atkins Cookbook at http://atkinscenter.com
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