Raspberry Mousse Recipe - Cooking Index
Raspberry Mousse Recipe - Cooking Index
| 1 | Cold heavy cream | |
| 1/2 cup | 164g / 5.8oz | Atkins Sugar-Free Raspberry Syrup |
| 8 | Atkins Vanilla Shake mix | |
| 12 | Sugar substitute | |
| Fresh raspberries or strawberries - for garnish |
Combine all ingredients (except berries) in a large bowl. Gently whisk until well mixed and dry ingredients are dissolved. Continue whisking until firm, but not stiff. (Mixture thickens quickly: do not over-whisk).
Cover and chill at least 2 hours or overnight. Spoon into dessert bowls and garnish with a few berries.
This recipe yields 8 servings.
Carbohydrates: 5.5 grams
Net Carbs: 5.5 grams
Protein: 14 grams
Fat: 48 grams
Calories: 501
Description:
"This delicious dessert can be made with different syrups and shake mix flavors."
Source:
Atkins Cookbook at http://atkinscenter.com
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