Old Fashioned Bread Pudding Recipe - Cooking Index
Old Fashioned Bread Pudding Recipe - Cooking Index
Real vanilla bean adds excellent flavor and a sweet perfume, allowing us to use a bit less sugar substitute than you might expect. In a pinch though, you may substitute it with 1 teaspoon vanilla extract.
Courses: Dessert| 8 | Atkins white bread | |
| 6 | Eggs (large) | |
| 1/2 cup | 99g / 3.5oz | Granular sugar substitute |
| 1 cup | 237ml | Heavy cream |
| 1 cup | 237ml | Water |
| 1 | Vanilla bean - split and scraped | |
| 1 | Long cinnamon stick - (3" long) |
Heat oven to 350 degrees. Generously butter a 9- by 9-inch baking pan; set aside. Trim crusts from the bread (save crusts to make breadcrumbs) and cut into 1/2-inch cubes. Place cubes in a large bowl. In a medium bowl, whisk together eggs and sugar substitute; set aside.
In a medium saucepan over medium heat, stir together the cream, water, vanilla and cinnamon stick. Cook, stirring, until the mixture just comes to a boil.
Whisk hot cream into egg mixture then pour over the bread cubes. Let stand 10 minutes, turning occasionally with a rubber spatula.
Transfer pudding mixture to prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come half way up the sides of the pudding pan. Bake for about 1 hour, until set. Let cool for at least 30 minutes before cutting. Serve warm or chilled.
This recipe yields 6 servings.
Carbohydrates: 14.5 grams
Net Carbs: 8 grams
Fiber: 6.5 grams
Protein: 16.5 grams
Fat: 21 grams
Calories: 289
Source:
Atkins Cookbook at http://atkinscenter.com
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