Mocha Granita Recipe - Cooking Index
Mocha Granita Recipe - Cooking Index
| 1 cup | 237ml | Water |
| 1 cup | 237ml | Strong decaffeinated coffee |
| 10 | Sugar substitute | |
| 1/3 cup | 36g / 1.3oz | Unsweetened cocoa powder |
| 2 tablespoons | 30ml | Atkins Sugar-Free Chocolate syrup |
Mix water, coffee, and sugar substitute in a heavy saucepan over medium heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil. Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture through a fine strainer into a large measuring cup. Refrigerate until cold.
Pour mixture into ice cube trays, filling only half way. Freeze until firm. Before serving, process chocolate cubes in a food processor until chopped and slushy. Serve immediately.
This recipe yields 6 servings.
Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 1 grams
Calories: 18
Description:
"The best part about granitas -- the Italian version of ices -- is they require no ice cream maker. Our mocha version is light and flavorful, the perfect finale to a rich meal."
Source:
Atkins Cookbook at http://atkinscenter.com
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