Mini Walnut Brownies Recipe - Cooking Index
Mini Walnut Brownies Recipe - Cooking Index
| 2 oz | 56g | Unsweetened chocolate - chopped |
| 1 | Unsalted butter - room temperature | |
| 2 | Eggs | |
| 1/4 cup | 27g / 1oz | Atkins Bake Mix |
| 1/4 cup | 59ml | Water |
| 10 | Sugar substitute | |
| 2 teaspoons | 10ml | Chocolate extract |
| 1/2 cup | 73g / 2.6oz | Chopped toasted walnuts |
Heat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray with cooking spray. Melt chocolate over a double boiler. Cool to room temperature.
With an electric mixer, beat butter until creamy; beat in eggs, one at a time. Beat in bake mix, water, sugar substitute, and extract. Fold in melted chocolate; stir in nuts.
Transfer batter to prepared pan. Bake 15 minutes until set. Cool and cut into 36 squares.
This recipe yields 36 brownies.
Carbohydrates: 1 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 1 grams
Fat: 5 grams
Calories: 51
Description:
"A cross between a brownie and a piece of fudge."
Source:
Atkins Cookbook at http://atkinscenter.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.