Nothing For Dinner

Recipe Ingredients

1		Pound
1/2 cup	118ml	Oil cured black olives
1/4 cup	59ml	Olive oil
		Pitted - chopped
4		Garlic - minced
		Salt to taste
2		Chopped clams - drained
		Hot red pepper flakes
1		-- marinated artichoke
		To taste
1/4 cup	36g / 1.3oz	Fresh ground locatelli cheese

Recipe Instructions

Cook linguine in boiling water until al dente.

While pasta cooks, make sauce. Heat olive oil in skillet. When oil is hot, add minced garlic. Sauteegarlic 1 minute. Add drained clams ( save the juice for soup ).Drain and chop artichoke hearts in big chunks; add to clam mixture with olives. If desired, add the marinade from the artichokes as well.

Allow to simmer, uncovered, until pasta is done. Drain pasta and toss with sauce, adding salt and red pepper flakes to taste. Sprinkle freshly grated cheese over each serving. Makes 4 servings...

Source:
Jo Anne Merrill

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