Noodles With Fresh Tomatoes

Recipe Ingredients

3/4 lb	340g / 11oz	Noodles - thin
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Butter - or margarine
2 tablespoons	30ml	Scallions - chopped
1		Tomato - diced
		Salt - to taste
		Pepper

Recipe Instructions

1. Dice the fresh tomato. Should have 1/4 cup or more.

2. Bring a large pot of water to a rapid boil; add salt if preferred. Drop in the noodles, keeping water boiling rapidly. Cook 2-3 minutes or until tender. DO NOT overcook. Drain well and set aside.

3. Using same large pot, place the olive oil, margarine and shallots over medium heat. Cook only until wilted; add tomatoes and cook about 40 seconds. Salt and pepper the mixture to taste. Add the drained noodles and blend well. Serve immediately.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.