Baked Chicken Breasts With Horseradish Cream Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
3 tablespoons	45ml	Horseradish - (prepared white)
2 tablespoons	30ml	Sour cream
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	White wine vinegar
		Salt and pepper
2		Chicken breast halves - with bone

Recipe Instructions

Preheat oven to 350. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake 45 minutes until chicken is tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken.

Source:
Rival and Brenda

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