Creamy Scrambled Eggs With Dill And Smoked Salmon

Recipe Ingredients

8		Eggs
3 tablespoons	45ml	Cream
1 tablespoon	15ml	Chopped fresh dill
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Butter
4		Green onions, white and 2" of green - thinly sliced
6 oz	170g	Thinly-sliced smoked salmon - cut into strips

Recipe Instructions

In a large bowl, beat eggs, cream, dill, and salt. Melt butter in a large skillet over medium heat. Add green onions; cook 8 minutes, until softened.

Pour in egg mixture; cook 3 to 4 minutes, stirring occasionally, until almost set. Mix in salmon, cook 1 minute more or until eggs reach desired doneness. Transfer to warmed plates.

This recipe yields 4 servings.

Source:
Atkins Cookbook at http://atkinscenter.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.