Cranberry-Raspberry Gelatin Dessert

Recipe Ingredients

2		Unflavored gelatin
1/2 cup	118ml	Water
2 cups	474ml	Light Cranberry Juice Cocktail
1/2 cup	99g / 3.5oz	Atkins Sugar-Free Raspberry or
		Strawberry Syrup
2 teaspoons	10ml	Fresh lemon juice

Recipe Instructions

Place gelatin in a large bowl. Bring water to a boil. Pour water over gelatin; stir until dissolved.

Add cranberry juice, Atkins syrup, and lemon juice. Mix well.

Divide mixture in 6 dessert glasses. Chill until gelled, about 3 hours.

This recipe yields 6 servings.

Carbohydrates: 4 grams

Net Carbs: 4 grams

Protein: 2 grams

Calories: 28

Description:

"Almost as easy as store bought packaged gelatin, and a lot fresher tasting."

Source:
Atkins Cookbook at http://atkinscenter.com

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