Coconut Cookies Recipe - Cooking Index
Coconut Cookies Recipe - Cooking Index
| Butter - for greasing pan | ||
| 1/2 cup | 55g / 1.9oz | Atkins Bake Mix |
| 1/3 cup | 30g / 1.1oz | Shredded unsweetened coconut |
| 1/4 cup | 36g / 1.3oz | Coarsely-chopped hazelnuts |
| 2 | Egg whites | |
| 2 tablespoons | 30ml | Seltzer |
| 1/2 teaspoon | 2.5ml | Coconut extract |
| 8 tablespoons | 120ml | Butter - (1 stick) - softened |
| 6 | Sugar substitute |
Heat oven to 375 degrees. Generously butter a baking sheet.
In large bowl, combine bake mix, coconut, nuts, egg whites, seltzer, extract, butter and sugar substitute. Mix well.
Drop by rounded tablespoonsful on to prepared baking sheet. Bake 20 minutes, until light golden.
Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely.
This recipe yields 20 cookies.
Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 1 grams
Fat: 6.5 grams
Calories: 72
Description:
"These crunchy, just-sweet-enough treats can be ready in 30 minutes. Be sure to leave 1 1/2 inches between dough to allow cookies to spread."
Source:
Atkins Cookbook at http://atkinscenter.com
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