Chunky Mocha Ice Cream

Recipe Ingredients

1 teaspoon	5ml	Unflavored gelatin
1 cup	237ml	Water
6		Egg yolks
18		Sugar substitute
2 1/2 cups	592ml	Heavy cream
1/2 cup	55g / 1.9oz	Unsweetened cocoa
4 teaspoons	20ml	Instant decaffeinated coffee
1 teaspoon	5ml	Vanilla extract
3		Advantage Chocolate Mocha Crunch Bars - chopped
		= (2.11 oz ea)

Recipe Instructions

Sprinkle gelatin over water and let soften, about 5 minutes.

In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over medium-low heat, stirring occasionally, until cocoa and coffe granules have dissolved and mixture has begun to simmer.

Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly. Pour mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in vanilla. Chill mixture 4 hours.

Pour mixture into ice cream maker. Process according to manufacturer's directions. About 5 minutes before ice cream is finished, add the chopped bars.

This recipe yields 8 servings.

Carbohydrates: 15.8 grams

Net Carbs: 7 grams

Fiber: 5 grams

Protein: 12.5 grams

Fat: 36 grams

Calories: 415

Source:
Atkins Cookbook at http://atkinscenter.com

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