Chocolate-Coconut Haystacks

Recipe Ingredients

2		Egg whites - room temperature
1 cup	198g / 7oz	Sugar substitute
2 tablespoons	30ml	Cocoa powder
2 tablespoons	30ml	Atkins sugar-free chocolate syrup
2 cups	186g / 6.6oz	Grated unsweetened coconut

Recipe Instructions

Heat oven to 325 degrees. Line baking sheets with aluminum foil. Whip egg whites on low until medium peaks form; gradually beat in sugar substitute and cocoa powder; continue beating until stiff peaks form. Fold in coconut and syrup.

Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips.

Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely.

This recipe yields 32 pieces.

Carbohydrates: 2 grams

Net Carbs: 1 grams

Fiber: 1 grams

Protein: 0.5 grams

Fat: 3 grams

Calories: 37

Source:
Atkins Cookbook at http://atkinscenter.com

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